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The food guide

Eat like you were born here

Every place here was eaten at first and written about second. Ratings are ours, opinions are strong, appetites are assumed.

Before anything else

The four essentials

  • Naan QaliaOld city, lunchtime

    The city's signature: tandoor naan with a slow-cooked, gently fiery mutton curry.

  • Tara PanTara Pan Centre & rivals

    A dessert paan so famous people drive from other districts for it.

  • Hurda Party BhelSeasonal, ask a local

    Tender roasted jowar tossed with lime and masala — a winter-field ritual turned snack.

  • Sitaphal RabdiMithai shops, Sept–Dec

    Custard-apple cream from the orchards around the city. Autumn's best argument.